|
The best pasta dish in the North Valley is tied with one in the South Valley.
We LOVE the "sugo di coniglio con pappardelle," a rich braised rabbit ragu, tossed with hedgehog, or wild, mushrooms, served with wide ribbon pasta at Tra Vigne in St. Helena. But no less alluring is the trenne entree, a triangular penne, at Bistro Don Giovanni, served with braised lamb, artichokes and olives.
There are nights after fish, after steaks, after ahi tuna burgers, that just cry out for a hearty plate of perfect pasta. These are them! Both restaurants also have exceptional wine lists so your wine pairing experience will be as memorable as your pasta. 96 points
Tra Vigne, 1050 Charter Oak Ave., St. Helena. 707-963-4444.
|
|
